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Georgian · Main dishes
Chakapuli
A traditional Georgian dish of tender lamb stewed with a generous amount of herbs, tkemali plums, and white wine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: slice the lamb, herbs, and lamb fat.
2
Layer the meat, fat, herbs, plums, garlic, and pepper in a pot.
3
Pour in the dry white wine, season with salt and pepper, and simmer until tender.
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