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Georgian · Meat
Chakapuli
A traditional Georgian dish of tender lamb with fresh herbs, tkemali plums, and white wine that will impress with its vibrant, spicy flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: chop the meat, herbs, and tail fat.
2
Layer the meat, tail fat, herbs, plums, garlic, and hot pepper in a cauldron or thick-bottomed pot.
3
Season the layers with salt and pepper.
4
Pour in the dry white wine and simmer over low heat until the meat is fully cooked.
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