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Desserts
Chak-Chak
A traditional Eastern dessert made of crispy dough generously soaked in a honey syrup with nuts and raisins.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by mixing eggs, flour, baking soda, and salt.
2
Cut and deep-fry the prepared dough in plenty of sunflower oil until golden and crispy.
3
Boil the honey and sugar into a syrup.
4
Combine the fried dough pieces with the syrup, add nuts and raisins if desired, toss well, and mound on a serving platter to set.
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