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Desserts
Chak-Chak
A traditional Eastern sweet made from fried dough coated in honey syrup, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the eggs, baking soda, and salt, then gradually add the sifted flour to knead a slightly firm dough. Let it rest for 30 minutes.
2
Add the sugar to the honey, stir over medium heat until the sugar dissolves, bring to a boil, and then simmer for about 6-8 minutes.
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