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Desserts
Chak-Chak
A traditional Eastern treat made from crispy fried dough pieces generously coated in a sticky honey syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix up a dough with eggs, flour, baking soda, and salt.
2
Shape the dough into pieces for frying.
3
Deep fry the dough pieces in vegetable oil until they turn golden brown.
4
Make a syrup by heating honey and sugar together.
5
Pour the honey syrup over the fried dough and toss everything together.
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