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Desserts
Chak-Chak
A traditional Eastern dessert made of crispy dough thoroughly soaked in a sweet honey syrup, mixed with nuts and raisins.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using eggs, flour, baking soda, and salt, then shape it into small sticks and fry them in vegetable oil.
2
Cook the honey syrup with sugar.
3
Combine the fried dough sticks with the syrup, fold in optional nuts and raisins, and shape the dessert.
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