BelkaFood
Desserts

Chak-Chak

A traditional Eastern dessert made of crispy dough thoroughly soaked in a sweet honey syrup, mixed with nuts and raisins.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Make the dough using eggs, flour, baking soda, and salt, then shape it into small sticks and fry them in vegetable oil.

2

Cook the honey syrup with sugar.

3

Combine the fried dough sticks with the syrup, fold in optional nuts and raisins, and shape the dessert.

Comments

Log in to leave a comment.

No comments yet. Be the first!