BelkaFood
CHAK-CHAK
Russian · Desserts

CHAK-CHAK

Crispy yet tender homemade chak-chak, made using a non-traditional recipe with the addition of sour cream.

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Method

1

Knead a dough from the eggs, sour cream, baking powder, salt, vanilla sugar, and flour.

2

Prepare the syrup by combining honey or sweet syrup with sugar and vanilla sugar.

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