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Russian · Desserts
CHAK-CHAK
Crispy yet tender homemade chak-chak, made using a non-traditional recipe with the addition of sour cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough from the eggs, sour cream, baking powder, salt, vanilla sugar, and flour.
2
Prepare the syrup by combining honey or sweet syrup with sugar and vanilla sugar.
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