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Desserts
Chak-Chak
A traditional Eastern sweet made from fried pieces of dough coated in honey syrup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using eggs, salt, milk, sugar, flour, and baking soda quenched with lemon juice.
2
Prepare the syrup by boiling together honey, sugar, and water.
3
Shape and fry the pieces of dough, then toss them with the syrup.
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