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Main dishes
Cevapi with Vegetables
Juicy homemade cevapi made from ground beef with spices, served with a fragrant vegetable sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground beef with minced onion, sparkling water, spices, salt and pepper, and knead thoroughly.
2
Shape the meat mixture into small sausages (cevapi).
3
For the sauce, sauté the sliced onion, garlic, and sweet pepper in vegetable oil.
4
Add the crushed tomatoes, paprika, sugar, salt and pepper, then simmer the sauce until the vegetables are cooked through.
5
Pan-fry the cevapi and serve with the prepared vegetable sauce.
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