BelkaFood
Main dishes

Cevapi with Vegetables

Juicy homemade cevapi made from ground beef with spices, served with a fragrant vegetable sauce.

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Method

1

Mix the ground beef with minced onion, sparkling water, spices, salt and pepper, and knead thoroughly.

2

Shape the meat mixture into small sausages (cevapi).

3

For the sauce, sauté the sliced onion, garlic, and sweet pepper in vegetable oil.

4

Add the crushed tomatoes, paprika, sugar, salt and pepper, then simmer the sauce until the vegetables are cooked through.

5

Pan-fry the cevapi and serve with the prepared vegetable sauce.

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