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Cevapcici with Vegetables
Juicy meat sausages in a flavorful tomato sauce with bell peppers. A hearty and comforting dish perfect for a family dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Combine the minced meat, spices, salt, and finely chopped onion, pour in the sparkling water, mix thoroughly, and knead the meat well by throwing it against the bowl. Chill in the refrigerator for at least 1 hour.
Form into small sausages, fry until golden brown, and remove from the skillet.
In the same skillet, sauté the chopped onion, garlic, and bell pepper.
Add the crushed tomatoes, salt and pepper to taste, ground paprika, and sugar.
Simmer for 3-5 minutes, then return the sausages to the skillet and braise on low heat, covered, for 25-30 minutes.
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