Cereal Macaroons with Apple Cream and Marshmallows

Peel and core the apples, then cut them into small pieces. Place them in a bowl.

Add 1-2 tbsp of water (if the apples are not very juicy), cover with a lid, and cook at 120 degrees Celsius for 20 minutes.

Add sugar and agar-agar to the cooked apples and stir until dissolved. Start whipping the mixture with a mixer (chopper attachment) at medium speed for 5-7 minutes until it becomes lighter and fluffier.

Add citric acid to the egg white and beat with a MixSy mixer until the volume increases by about 2 times (beater attachment).

Add the whipped egg white to the apple mixture. Continue beating for another 2-3 minutes until the mixture becomes firm, fluffy, and starts to thicken slightly.