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Salads
Celebration Salad
A stunning layered salad with chicken, vegetables, and pomegranate that makes a perfect centerpiece for any festive table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast until fully cooked, then shred into fibers (you can use a mixer to speed this up).
2
Boil the beets and carrots, peel them, and coarsely grate them into separate bowls.
3
Grate the potatoes using a Korean carrot grater, then deep-fry until crispy and golden.
4
Dice the pickled cucumbers into small cubes.
5
Desed the pomegranate and chop the nuts.
6
Assemble the salad in layers, lightly seasoning each layer with salt and spreading a thin layer of mayonnaise: shredded chicken, grated carrots, crispy fried potatoes, grated beets, and pickled cucumbers.
7
Top with pomegranate seeds, chopped nuts, and fresh herbs.
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