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Main dishes
Cauliflower with Mushrooms and Cheese
A light yet satisfying dish of tender boiled cauliflower and mushrooms simmered in light sour cream under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the cauliflower in salted water, then drain in a colander.
2
Clean, slice, and boil the mushrooms.
3
Lightly sauté the cauliflower in olive oil, add the mushrooms, pour in the sour cream, season with salt, mix well, and simmer for 5 minutes.
4
Top with grated cheese and fresh parsley before serving.
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