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Salads
Cauliflower Salad
A light and satisfying salad featuring cauliflower, chicken breast, and avocado in a zesty dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the chicken breast with oil, salt, and spices until fully cooked.
2
Prep the rest of the ingredients: chop the cauliflower, slice the avocado, and halve the cherry tomatoes.
3
Whisk together the dressing by combining soy sauce, mayonnaise, lemon juice, and minced garlic.
4
Toss all the salad ingredients together, dress to coat, and garnish with sesame seeds.
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