BelkaFood
Italian · Pizza

Cauliflower Pizza

🕐 30 min 👁 1 Channel post →

A clever, low-carb pizza with a crust made from riced cauliflower, cheese, and egg. A fantastic option for anyone looking for a healthy alternative to traditional dough.

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Method

1

Preheat your oven to 220°C (425°F).

2

Pulse the cauliflower in a food processor until it resembles fine crumbs.

3

Mix in the egg and finely grated cheese.

4

Season with salt and your favorite spices.

5

Shape the mixture into a crust about 1 cm thick. Bake for roughly 15 minutes until golden brown.

6

Top with sauce and your favorite toppings, then bake for another 15 minutes.

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