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Italian · Pizza
Cauliflower Pizza
A clever, low-carb pizza with a crust made from riced cauliflower, cheese, and egg. A fantastic option for anyone looking for a healthy alternative to traditional dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 220°C (425°F).
2
Pulse the cauliflower in a food processor until it resembles fine crumbs.
3
Mix in the egg and finely grated cheese.
4
Season with salt and your favorite spices.
5
Shape the mixture into a crust about 1 cm thick. Bake for roughly 15 minutes until golden brown.
6
Top with sauce and your favorite toppings, then bake for another 15 minutes.
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