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Snacks
Cauliflower Hummus
A delicate and light appetizer made from roasted cauliflower with tahini and spices, making a great alternative to classic hummus.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the cauliflower into florets, place them on a baking sheet, drizzle with oil, and toss to coat.
2
Roast for 20 minutes at 400 °F (200 °C).
3
Transfer to a food processor or blender. Add the remaining oil, tahini, water, lemon juice, garlic, and all the spices.
4
Blend until smooth and creamy.
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