Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Mediterranean · Snacks
Cauliflower Hummus
A twist on classic hummus using cauliflower instead of chickpeas. This dish is light, healthy, and works great as a dip or a side.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cauliflower into florets. Spread them out on a baking sheet, drizzle with a spoonful of oil, and toss to combine.
2
Roast in the oven preheated to 200 °C (400 °F) for 20 minutes.
3
Transfer the cauliflower to a blender. Add the remaining oil, tahini, water, lemon juice, garlic, and spices.
4
Blend until smooth and creamy.
Comments
Log in to leave a comment.
No comments yet. Be the first!