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Breakfast
Cauliflower Fritters
Tender veggie fritters with cheese and herbs, perfect for a light breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cauliflower in a food processor until finely chopped.
2
Mix in the eggs, cheese, dill, salt, pepper, and oat flour or semolina. Lightly oil a skillet using a paper towel.
3
Drop by the tablespoonful and fry until golden brown on both sides. For a healthier option, you can steam them instead.
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