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Breakfast
Cauliflower Fritters
Tender and healthy veggie fritters with cheese and Greek yogurt, a great choice for a light breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the cauliflower into florets and boil in salted water for 3-4 minutes. Let cool.
2
In a bowl, mix all ingredients together until smooth.
3
Heat a skillet with a drop of olive oil. Spoon the batter in to form fritters.
4
Pan-fry on both sides until golden brown.
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