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Italian · Pizza
Cauliflower Crust Pizza
A low-calorie alternative to classic pizza featuring a crispy cauliflower and cheese crust.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line a baking sheet with parchment paper. Preheat the oven to 410°F (210°C).
2
Coarsely grate the cauliflower — you will need about 2 cups.
3
Microwave it for 7–8 minutes.
4
Remove and let it cool.
5
Mix with the egg, 4/5 of the mozzarella, parmesan, salt, and pepper.
6
Shape into a 12-inch (30 cm) round on the baking sheet, brush with oil, and bake for 10–15 minutes.
7
Top with sauce, sprinkle with the remaining cheese, and add cherry tomatoes, garlic, and chili. Bake for another 10 minutes.
8
Garnish with basil before serving.
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