Cauliflower Casserole in a Multicooker

Cut the cauliflower into florets, place them in a pot, add water and a pinch of salt, then bring to a boil.

Simmer the cauliflower for about seven minutes, let it cool, then break it into smaller florets.

In a separate bowl, combine the sour cream, eggs, pepper, and salt, mixing well.

Grease the multicooker bowl and arrange the cauliflower florets inside.

Pour the prepared sour cream and egg mixture over the cauliflower.

Sprinkle the dish with grated cheese.