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Cauliflower and Chicken Pizza Without Crust
Pizza

Cauliflower and Chicken Pizza Without Crust

РЕ Рецепты в студию Follow
🕐 30 min 👁 34 Channel post →

A light and filling protein-packed pizza built on a cauliflower, cheese, and egg base topped with chicken breast and fresh vegetables. Perfect for a balanced lunch or dinner.

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Ingredients

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Method

1

Preheat your oven to 180°C.

2

Pulse the cauliflower in a blender until it looks like breadcrumbs, then grate the cheese on the fine side of a box grater. Combine the cauliflower, cheese, egg, salt, and pepper. Mix everything together really well.

3

Spread the mixture onto a parchment-lined baking sheet. Shape it into a circle about 25cm across. Pop it in the oven for 20 minutes.

4

Slice the chicken into thin strips, cut the tomatoes into rounds, slice the olives into rings, and chop the green onions into small pieces. Grate the cheese on the fine side of a box grater.

5

Once the base is golden, spread it with the pureed tomatoes. Layer on the sliced tomatoes, chicken, olives, and green onions. Return to the oven for 10 minutes. About 30 seconds before it's done, sprinkle the cheese on top and let it melt in the oven.

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