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Main dishes
Cauliflower and Cheese Casserole
A tender and light cauliflower casserole with cream and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F).
2
Finely dice the onion and sauté it in a skillet without oil, adding a splash of water until translucent.
3
Add the cauliflower florets to the skillet, pour in the cream, season with salt, and simmer for 15-20 minutes.
4
Transfer the mixture to a baking dish, top with herbs and grated cheese, and bake for 15-20 minutes or broil for 10 minutes.
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