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Georgian · Main dishes
Caucasian-Style Goulash
A fragrant and hearty meat dish with vegetables and Caucasian spices, which goes great with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, sauté the carrots and onions until soft. Add the adjika and tomato paste, mixing well.
2
Next, add the diced tomatoes and a splash of water, and simmer for 10 minutes.
3
In a separate skillet, sear the beef on all sides.
4
Combine the meat with the vegetable mixture and simmer covered for 40 minutes.
5
Before serving, dust with paprika, garnish with fresh herbs, and season with salt to taste.
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