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Sauces
Cashew Nut Sauce
A delicate and creamy plant-based sauce made from soaked cashews, perfect for vegetables and appetizers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pre-soak the nuts for 8 hours or overnight.
2
Rinse, place all ingredients in a blender cup, and blend until smooth. If the sauce turns out too thick, you can thin it out with water to the desired consistency.
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