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Baking
Carrot Waffles with Apricots and Nuts
Fragrant homemade waffles loaded with shredded carrots, dried apricots, and nuts—perfect for a cozy breakfast or quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, salt, sugar, and sour cream until smooth and well combined.
2
Fold in the sifted flour and baking powder, mixing until just incorporated.
3
Add cinnamon, finely grated carrot, and chopped apricots and nuts. Stir everything together thoroughly.
4
Pour the batter into a preheated waffle iron and cook until golden and crispy.
5
Serve warm with a scoop of ice cream and fresh berries on top.
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