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Baking
Carrot Sponge Cake
Spiced carrot sponge cake with walnuts and applesauce. A tender and aromatic treat for a festive table or a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar until fluffy and pale, about 8–10 minutes.
2
Chop the walnuts in a food processor.
3
Sift the dry ingredients together: flour, baking powder, baking soda, and spices.
4
Fold the melted butter and applesauce into the whipped egg mixture, then gently incorporate the dry ingredients in two to three batches. Mix until smooth.
5
Gently fold in the walnuts at the very end.
6
Divide the batter between the baking rings (two 18 cm rings, 7 cm high).
7
Bake at 170–175 °C for 45 minutes.
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