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Soups
Carrot Soup
A delicate and light creamy soup with rice and grated carrots—perfect for a simple lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice thoroughly under running water, then add it to boiling water and cook for 10 minutes.
2
While the rice is cooking, grate the carrots on a box grater.
3
Pour the milk into the rice, add the grated carrots, season with salt, and simmer until the rice is tender.
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