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Soups
Carrot Soup
A light and velvety carrot and onion cream soup enhanced with garlic and soy sauce, making it a great choice for a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the carrots. Slice them into rounds, cover with water, and put them in a pot along with the peeled onion and bay leaf.
2
Once the vegetables are cooked, transfer them to a blender and puree until smooth. Discard the bay leaf.
3
Add the minced garlic, soy sauce, salt, and dried basil to the puree. Blend all the ingredients once more.
4
Before serving, garnish the soup with fresh finely chopped herbs and a dollop of sour cream.
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