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Salads
Carrot, Rice and Pistachio Salad
A creative and light mayonnaise-free salad featuring boiled rice, carrots, and pistachios tossed in a honey-lemon dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the rice.
2
Grate the carrot and sauté it lightly in olive oil.
3
Combine the rice and carrots with torn salad greens.
4
Dress the salad with olive oil, lemon juice, and honey, then top with pistachios.
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