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Russian · Breakfast
Carrot Patties with Semolina
Tender and wholesome vegetable patties that work beautifully for a light breakfast or quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the carrots and grate them finely.
2
Mix in 2 tablespoons of flour, semolina, eggs, finely chopped parsley, and salt. Stir everything together well.
3
Shape the carrot mixture into small patties and coat each one in the remaining flour.
4
Heat vegetable oil in a skillet and pan-fry the patties over medium heat for 5–6 minutes on each side until golden brown.
5
Serve the carrot patties hot with sour cream or plain yogurt.
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