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Baking
Carrot Muffins
Healthy and flavorful muffins with carrots, rolled oats, and dried fruit, perfect for tea time or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the carrots
2
Add the egg, sugar, flour, rolled oats, chopped walnuts, and raisins
3
Mix everything together
4
Spoon the batter into muffin cups and bake at 180°C (350°F) for 25–30 minutes
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