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Baking
Carrot Muffins
Fluffy and tender rice flour carrot muffins that come together quickly and pair perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the melted butter with the milk, beat in the egg, and add the sweetener.
2
Fold in the sifted flour with the baking powder, mix well, and then stir in the grated carrot.
3
Divide the batter among silicone muffin molds and bake in the oven at 180°C (350°F) for 15–20 minutes.
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