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Baking
Carrot Muffins
Fragrant homemade muffins with fresh carrots, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the powdered sugar.
2
Whisk the eggs, sugar, and vanilla sugar for 1 minute.
3
Add the flour and butter, and mix the dough for 2 minutes.
4
Grind the carrots.
5
Combine the carrots with the dough and knead for another minute.
6
Divide the batter into muffin cups and bake for 20 minutes at 220°C.
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