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CARROT KIER
A sweet carrot preserve that works wonderfully as a spread for bread or an addition to desserts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the yellow carrots into julienne strips or star shapes and place them in a preserving pan.
2
Cover with water and set over low heat.
3
Once the carrots are tender, add the sugar and simmer over low heat until done.
4
The carrots should become translucent, and the syrup should reach a moderate, jam-like consistency and viscosity.
5
For aroma, vanilla can be stirred into the hot syrup.
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