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Desserts
Carrot Ice Cream
A wholesome and vibrant plant-based ice cream with dried fruits and cashews—perfect on its own or as a cake frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the cashews, raisins, and dried apricots. Let them soak for 30 minutes, then drain and rinse well.
2
Peel the carrots, cover with water, and simmer for 15-20 minutes. Don't overcook—you want them to stay a bit firm.
3
Toss the carrots, apricots, raisins, cashews, coconut milk, and lemon juice into a blender.
4
Blend until completely smooth. Transfer to molds and freeze solid.
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