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Russian · Baking
Carrot Hand Pies with Raisin Filling
Unique vegetarian hand pies made from a tender carrot dough with a fragrant raisin filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the carrots and coarsely grate them.
2
Transfer to a saucepan, add 50g of sugar, the lemon zest, and 100ml of water, then bring to a boil. Simmer for 5 minutes.
3
Next, stirring constantly, sprinkle in the semolina. Cook until thickened. Remove from heat and let cool.
4
Wash the raisins. Mince them in a meat grinder or food processor, combine with the remaining sugar, and mix well.
5
Shape the carrot mixture into flat disks, placing a spoonful of filling in the center of each.
6
Form into pies and dredge lightly in flour.
7
Pan-fry in vegetable oil on all sides until golden.
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