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Snacks
Carrot Flatbreads
Healthy and unique carrot and cheese flatbreads filled with mushrooms and spinach. A great option for a light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the cheese and carrots.
2
Add the eggs, salt, and pepper, and mix well.
3
Spread the mixture evenly onto a baking sheet lined with parchment paper.
4
Bake for 20 minutes at 365°F (185°C).
5
Remove when done, let cool, and add the filling.
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