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Healthy food

Carrot Flatbread

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🕐 30 min 👁 1 Channel post →

A low-carb take on traditional carrot baking—made with shredded carrot and mozzarella. Perfect for healthy sandwiches.

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Method

1

Preheat your oven to 200°C (180°C if using convection) and line a baking sheet with parchment paper.

2

Squeeze out as much moisture as possible from your shredded carrot using a clean kitchen towel or paper towels.

3

Mix together the carrot, egg, mozzarella, garlic powder, smoked paprika, salt, and pepper until everything comes together.

4

Spread the mixture into two thin rounds on your prepared sheet and bake for 25–30 minutes until the edges turn golden. Let cool for 5 minutes, then carefully peel away the parchment.

5

Top with whatever fillings you like. Try shredded chicken, cream cheese, avocado, arugula, and a drizzle of chili oil.

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