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Baking
Carrot Cake with Walnuts and Cinnamon
A fragrant, tender cake with a slightly moist crumb—loaded with shredded carrots, walnuts, and warm spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and grate the carrots on a fine grater. If they're very juicy, give them a gentle squeeze to remove excess moisture.
2
Whisk the eggs with sugar and vanilla sugar until smooth and well combined.
3
Stir in the vegetable oil, add the grated carrots, and mix thoroughly.
4
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5
Fold the dry ingredients into the wet mixture—stir just until combined, don't overmix.
6
Fold in the coarsely chopped walnuts.
7
Transfer the batter to a prepared pan and bake at 350°F for about 40–45 minutes.
8
Test for doneness with a wooden skewer—it should come out clean.
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