Carrot Cake with Walnuts and Cinnamon

Name: Carrot Cake with Walnuts and Cinnamon
Yield: 8 servings
Ingredients: 4 pcs Egg; 200 ml Sunflower oil; 1 cup Sugar; 2 cup Wheat flour; 2 tsp Baking powder; 1 tsp Baking soda; 0.5 tsp Salt; 2 tsp Cinnamon; 0.5 tsp vanillin; 2 pcs Carrot; 150 g Walnuts; 120 g Butter; 220 g Cream cheese; 200 g Sugars, powdered

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A fragrant homemade cake featuring warm cinnamon, juicy grated carrots, and a smooth cream cheese frosting.

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Prep all your ingredients.

Whisk together the batter with eggs, oil, sugar, flour, baking powder, baking soda, salt, spices, carrots, and nuts, then bake the layers.

Make the frosting by beating together the butter, cream cheese, and powdered sugar.

Assemble the cake by spreading the frosting evenly between the layers.

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Carrot Cake with Walnuts and Cinnamon

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