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Baking
Carrot Cake with Cinnamon, Nuts, and Caramel Frosting
A moist and fragrant cake loaded with fresh grated carrot, warming cinnamon, crunchy nuts, and topped with a sweet caramel glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the batter and frosting.
2
Mix the batter by combining the grated carrot, eggs, sugar, oil, flour, baking powder, vanilla extract, cinnamon, and nuts.
3
Bake the cake.
4
Make the frosting by whisking together both types of condensed milk and lemon juice, then pour it over the warm cake.
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