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Baking
Carrot Cake
A fragrant, homemade cake made with no added sugar or flour, and it comes together quickly and easily.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the rolled oats in a blender beforehand, mash the banana with a fork, grate the carrots on a fine grater, and finely chop the walnuts (if using)
2
Mix all the ingredients together (if the batter turns out too thick, you can add about 50 ml of milk or kefir), transfer to a silicone baking dish, and bake in a preheated oven at 180°C (350°F) for 30 minutes
3
At the end (optional), top with Greek yogurt and walnuts
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