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Baking
Carrot Cake
A fragrant homemade cake with juicy carrots and a citrus twist, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrots on a fine grater.
2
Whisk the eggs with salt and sugar until light and foamy, then pour in the vegetable oil and lemon juice, beat for another minute to combine, add the baking powder and sifted flour, whisk until smooth, and finally fold in the grated carrots and mix.
3
Pour the batter into a baking pan and bake in a preheated oven at 180°C (350°F) for about 35-49 minutes.
4
Check for doneness with a wooden skewer, which should come out completely dry.
5
Let it cool, then dust with powdered sugar and serve.
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