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Baking
Carrot Cake
An aromatic and spiced carrot cake with nuts and citrus zest, which turns out incredibly delicious both plain and frosted.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a 9-inch baking pan, toast the nuts in advance, and grate the carrots.
2
Whisk the eggs with sugar until fluffy and pale, then lower the speed and pour in the oil and honey.
3
Gently fold in the flour and baking powder by hand.
4
Add the carrots, nuts, and zest, mix everything thoroughly and gently, then pour into the pan.
5
Bake at 350°F (180°C) for about 40 minutes until a toothpick inserted into the center comes out clean.
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