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Baking
Carrot Cake
A moist and fluffy carrot cake with delicate cream cheese frosting, a wonderful option for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the batter and frosting.
2
Bake the cake at 180°C for 25 minutes.
3
Prepare the frosting using cream cheese, powdered sugar, and vanilla sugar, then decorate the finished cake.
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