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Baking
Carrot Cake
A fragrant homemade cake with spiced carrot sponges, walnuts, and a tender cream cheese frosting whipped with heavy cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the eggs with sugar and salt until pale and the mixture increases in volume, then pour the oil down the side of the bowl while mixing
2
Combine the flour with baking powder and spices, fold into the egg mixture
3
Add the finely chopped walnuts, zest, and grated carrot. Fold until just combined.
4
Transfer the batter to a 15 cm cake pan (line the bottom with parchment or use a French collar) and bake at 170°C in a preheated oven for 40-50 minutes. Check doneness with a skewer.
5
For the frosting, whip all ingredients together until combined, then spread over the cooled cake layers.
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