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Baking
Carrot Cake
A fragrant and moist carrot cake with warm spices and silky cream cheese frosting—perfect with a cup of tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the flour, baking soda, and cinnamon. Grate the carrots on a fine grater.
2
Cream the sugar with vegetable oil, then add the eggs and applesauce. Mix until combined.
3
Fold in the dry ingredients and the grated carrots. Bake at 350°F for 30–40 minutes.
4
Beat the softened butter with powdered sugar until fluffy. Mix in the cream cheese. Frost the cake generously and decorate to your taste.
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