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Baking
Carrot Cake
A fragrant homemade cake with carrot sponge, walnuts, prunes, and a delicate cream cheese frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrots.
2
Add all the sponge cake ingredients to your mixer bowl.
3
Mix until you get a smooth, even batter.
4
Bake the sponge in a preheated 180°C oven for 35 minutes.
5
Let the sponge cool completely, then slice it in half.
6
For the frosting, put all ingredients in the mixer bowl and whip for 3-4 minutes until light and fluffy.
7
Assemble the cake by spreading frosting between the layers and on top as desired.
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