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Baking
Carrot Cake
A fragrant and tender cake made with grated carrots, nuts, and poppy seeds, topped with a delicate cream cheese frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs and sugar. Add finely grated carrots and butter, then mix well until combined.
2
Sift flour with baking powder and a pinch of salt. Mix until you have a smooth batter.
3
Pour the batter into a cake pan and bake for 50 minutes at 160°C (320°F).
4
Let the cake cool completely. For the frosting, whip together mascarpone and cream cheese with powdered sugar.
5
Spread the frosting over the top of the cake and garnish with walnuts.
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